Malva Pudding

RM LOL go on and brag

Its so yummy esp in winter. be warned its addictive!

Gonna ask my mom to try this!

thanks for this. going to give it a try!

I don't bake - I can barely find the kitchen, but I do love Malva.

I decided last weekend to make this as we were having friends over and I thought I would try my hand at domesticity.

It is such a cool Malva recipe - I used a very similiar one that I had in a cook book at home.

I also added about 125ml brandy to the "pour over mixture" - and I thought the malva tasted better the next day when everything really got absorbed in. Actualy I had it for breakfast on Sunday morning!

I made it again the on Tuesday night as we had friends over last night (Wednesday) and I wanted to brag with what a kitchen-goddess I was with the Malva.

Very nice winter recipe and dead easy (if I can do it and not muck it up, a Kangaroo could make this!).

Sounds *so* good - I've got to try this sometime!

Malva Pudding
You will need:
5ml Bicarbonate of Soda
125ml milk
250g Self Raising Flour – if using normal cake flour, add 2sp Baking powder
150g sugar
2 large eggs
30ml apricot jam or syrup
200g melted butter
pinch of salt
vanilla essence
Preparation:
1. In a glass dissolve the bicarbonate of soda in milk.
2. Into a mixing bowl pour the flour and sugar. Mix them together.
3. Add the eggs, jam or syrup, melted butter and vanilla essence.
4. Stir the ingredients well.
5. Add the milk and bicarb into the mixture.
6. Pour the mixture into a shallow ovenware dish and spread evenly.
7. Allow to bake for 25 to 35 minutes at 180 Degrees Celcius.

Preparing the sauce:
25ml water
250ml cream
250ml sugar
250ml butter
5ml vanilla
Heat all ingredients to boiling point.
Remove from heat and pour over the pudding while still warm.
Serve in a bowl with custard or ice cream.