file BRAAI BAKES

15 years 1 week ago #209035 by LizeP
Replied by LizeP on topic Re: BRAAI BAKES
Thank you , we have a PH close by. I will try there.

We live in Krugersdorp
Zhanelle was born on 20 Jan 2009
Having a child is much harder than I thought it would be!!

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15 years 1 week ago #208928 by flyangel
Replied by flyangel on topic Re: BRAAI BAKES
Hi Ladies,

I wanted to do the pap mix recipe but I could find the pap mix tried all grocery shops around here but couldnt find any so I went with the french loaf recipe instead & it was DELICIOUS.I dont know who had too much loaf cause when I went for the second helping,there was none :laugh: :laugh:

LizeP: a friend of mine adviced me to check at President Hyper or Checkers (we dont have it in our town) so I will check the PH or Checkers in Potchefstroom this coming weekend.

FLY

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15 years 1 week ago #208564 by LizeP
Replied by LizeP on topic Re: BRAAI BAKES
I made the first recipe some time ago and it was realy nice.
Recently, I have been struggeling to get the pap mix. Which stores still stock them?

We live in Krugersdorp
Zhanelle was born on 20 Jan 2009
Having a child is much harder than I thought it would be!!

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15 years 1 week ago #208451 by Patty
Replied by Patty on topic Re: BRAAI BAKES
Sounds Yummy, wil definetl try it when having a braai ;)

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15 years 1 week ago #208447 by flyangel
Replied by flyangel on topic Re: BRAAI BAKES
If you dont like pap,try this:

Ingredients
1 French loaf
1 KNORR Creamy Pesto Pasta Sauce
100 gram Stork Margarine
1 cup mozzarella cheese, grated
1 teaspoon Parsley
Poppy seeds (optional)

Instructions
1.Cut loaf into 2cm thick slices, making sure not to cut right through.
2.In a bowl mix together the KNORR Creamy Pesto Pasta Sauce packet contents, margarine and cheese.
3.Spread liberally on both sides of slices. Spread any remaining margarine over the top of the loaf.
4.Wrap the loaf in 2 layers of foil and place onto the braai for 20-30 minutes.

FLY - Enjoy!!

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15 years 1 week ago #208446 by flyangel
BRAAI BAKES was created by flyangel
Ingredients
2.5 litre Water
1 KNORR Pap Mix Cheese Flavour
30 mlStork margarine
1000 mlMaize meal
5 Baking powder
500 ml Cheese, grated
250 ml Cream
Chopped parsley for garnish

Instructions
1.Fill a pot with 2 litres of water, add the contents of Knorr Pap Mix sachet, add the Stork margarine and bring to the boil.
2.In a bowl, mix the maize meal and baking powder with the remaining water then stir into the pot and simmer until cooked.
3.Scoop the maize into a casserole dish using an ice-cream scoop, sprinkle with grated cheese and pour over the cream.
4.Bake at 180°C for 15-20 min or until cheese has melted and the cream has thickened.
5.Sprinkle with chopped parsley & serve with wors/beef/curbabs/chicken braai

I'm trying this one for saturday!!

FLY
The following user(s) said Thank You: Patty

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