Give these sweet treats a try!

Ingredients:

• 1 to 2 packets Cream Crackers
• 1 liter milk
• 1 tin condensed milk
• 1 teaspoon vanilla essence
• 3 eggs
• 2 tablespoons margarine
• 80 ml custard powder
• 2 cups icing sugar
• 40 ml boiling water

Method:

• Microwave on high: the condensed milk, milk and margarine, until boiling. Stir after 5 minutes. Will boil after about 10 minutes
• Beat together the eggs, custard powder and vanilla essence.
• Add a bit of the hot milk mix to the egg mix, stir well, then add the egg mix to the milk mixture.
• Microwave on high for 5 minutes, stirring about every minute.
• Beat until smooth.
• Arrange the Cream Crackers in the bottom of a greased container, pour the custard mixture over them, then add another layer of Cream Crackers.
• Leave in fridge to cool completely.
• Mix the icing sugar with the boiling water and pour over the slices. Set again in fridge for a few hours.