Placenta Recipes..

LOL RM, you have such a brilliant way of putting things!

Well I suppose it could actually be theoretcially construed as cannibalism. I think brain would be more palatable though

Would eating your placenta - once we get past the whole I-am-a-tree-hugger-and-one-with-the-earth thing not sort of be like eating your scabs and boogers, and maybe frying up what ever you can squeeze of your tampon?

Possibly candles out of the wax you have harvested out of your ears?

I mean seriously - where exactly do we draw the line?

I know animals do it, but they also lick their ars*s so might not be the best reference point to follow.

oooo ok .. I just want to make a note here... firstly I just knew I shouldnt have clicked on this thread secondly.. thanks for all your inputs as Ive been having this problem this whole week that I cant stop eating!! Halleluja Ive been cured My appetite is now completely gone, just before lunchtime!!

lol

no seriously, who does these things?????? I mean its like eating a piece of your own body isnt it?? or atleast eat a piece of your body that has been discarded through your vagina gross

yum yum

Placenta Recipes (Mothering Magazine, September 1983, Vol. 28, pg 76) Each placenta weighs approximately 1/6 of the baby's weight. Cut the meat away from the membranes with a sharp knife. Discard the membranes.

Placenta Cocktail: 1/4 cup raw placenta, 8oz V-8 juice, 2 ice cubes, 1/2 cup carrot. Blend at high speed for 10 seconds

Placenta Lasagne: Use your favorite lasagne recipe and substitute this mixture for one layer of cheese. In 2 tbl. olive oil, quickly saute meat of 3/4 placenta, ground or minced plus 2 sliced cloves of garlic, 1/2 tsp. oregano, 1/2 diced onion & 2 tbl. tomato paste, or 1 whole tomato.

Placenta Spaghetti: Cut meat of 3/4 placenta into bite size pieces, then brown quickly in 1 tbl. butter plus 1 tbl. oil. Then add 1 large can tomato puree, 2 cans crushed pear tomatoes, 1 onion, 2 cloves of garlic, 1 tbl. molasses, 1 bay leaf, 1 tbl. rosemary, 1 tsp. ea. of salt, honey, oregano, basil, and fennel. Simmer 1 1/2 hours.

Placenta Stew: Meat of 3/4 placenta in bite size chunks, 1 potato (cubed), 1/4 cup fresh parsley, 2 carrots, 3 ribs celery, 1 zucchini, 1 large tomato, 1 small onion. Dredge meat in 1 tbl. flour mixed with 1 tsp salt, 1/2 tsp. paprika, pinch of cloves, pinch of pepper, 6-8 crushed coriander seeds. Saute meat in 2 tbl. oil, then add vegetables (cut up) and 4-5 cups of water. Bring to full boil, then simmer for 1 hour.

Placenta Pizza: Grind placenta. Saute in 2 tbl. olive oil with 4 garlic cloves, then add 1/4 tsp fennel, 1/4 tsp. pepper, 1/4 tsp paprika, 1/4 tsp. salt, 1/2 tsp. oregano, 1/4 tsp. thyme, and 1/4 cup of wine. Allow to stand for 30 minutes, then use with your favorite home made pizza recipe. It's a fine placenta sausage topping.

Go to this link for images of the food: www.twilightheadquarters.com/placenta.html