Hi ladies,
Well we're back!

and
We decided to stay another night because we could, but we were definitely ready to come home this morning. Just gave the twins breakfast and left.
I read most of the posts while there but I can't remember a thing.
I just remember Leigh asking about my new venture. I studied make-up and special fx right after school, then my mom passed and I took a gap year. I then studied hairdressing and then fell pregnant so had to give up my dream of working in fashion. I started my food blog last year October because I really felt like I needed something to do, plus so many people are always commenting on the delish food I make. I am absolutely obsessed with anything food. From kitchens and utensils to fresh ingredients and markets. And that's basically it. While I was pregnant I did bake gourmet cupcakes for clients but that didn't go anywhere as no-one has money to pay between R6 and R10 for a cupcake. Let's hope this venture goes a bit better.
Need to go unpack now and then get back to the everyday stuff. I need to work out a quote for Nosipho and then start the planning.
I'm doing 30 cupcakes, 30 brownie squares (brownies dipped in chocolate), 30 mini cheesecakes, 60 mini milk tarts, 60 mini banoffee tarts and 30 petit fours for her. Luckily all relatively easy stuff, except for the cheesecakes which I have no idea how I'm going to do yet...eek! Maybe I'll just bake one big cheesecake instead.