Simone- that is exactly what I do, I buy a pumpkin, butternuts etc from F&V and get them to peel and chop for free. When I get home I seperate it into bags for 2 people (out of a white pumpkin I usually get about 8 bags) and freeze it. When F&V has a special on mushrooms it's usually like 3 for R20 so for that week we eat Murooms the whole time but it makes a nice treat. My F&V also sells bacon bits at a 3rd of the price of back bacon so I usually buy a pack of bacon bit for R7 and use that to make pasta, I just pull out the really fatty bits. It works, it's not as nice as cooking with back bacon but even when on special @ R18 it's slightly too expensive for us really but I do treat us occasionally. I buy a bulk pack of singulally wrapped chicken fillets from F&V which usually costs R100 for the tray but there's about 16 fillets I think. Also the Goulash I buy bulk. I just make everything into small packets and freeze. Mince, I ask them to pack in bags of 400g which does a dinner for the 3 of us. Mmmm what else do I get from F&V, oh yeah milk! I buy own container milk (I use 2l coke bottles) at R5 per litre which is great because C drinks so much. We use about 2l milk a day. I go down there with 8-10 2l bottles and get them filled every week then I just freeze them in the deep freezer and make sure I take it out to defrost before I go to bed. I also buy my cheddar from there because it's rarely over R50 per kg, if there's a special on for R42 or so then I buy loads and what isn't vaccum packed I grate and freeze for when I make cheese sauce.
Julz- funny you should mention about the mexican, I made chilli last night and I always just use a tin of baked beans and spice it up. LOL
O.k do you think I've managed to show what a tight ass I am? LOL when I met Elwyn we would buy a packet from the spar every day to the value of R150 min, wow how we've changed our lifestyle, I only go to the spar in emergencies because it's a bit pricey.