file Feeding your baby BLW style

16 years 8 months ago #176 by Marijke
So far, we started giving it to her in finger sized shapes, long and thin. Sometimes we do break it in two because she is starting to open her hand to get to the food inside. Then she has one piece for each hand. Keeps the hands busy and out of trouble!

You are more than welcome to ask as many questions as you want

Married for 13 years

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16 years 8 months ago #173 by Vision
Thank you - I will have a look at Woolies on Saturday.
Sorry one more question - do you cut the cheese into blocks or into a thick stick for Bianca to chew on?

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16 years 8 months ago #169 by Marijke
Vision, you can buy full fat yoghurt from Woolworths. We only have Cheddar in the house at the moment. Just be aware that some cheeses have a lot of added salt, so try to only give it once or twice a week!

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16 years 8 months ago #165 by Vision
Thank you for all of the great information Marijke - this post is really informative!!!

I am starting to give Rebekah some food to hold in her hand and eat instead of just purees! This has really helped me in knowing what to give etc :)

Where do you find smooth full fat yogurt? And what cheese do you offer?(Cheddar/Mozarella? )

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16 years 8 months ago #163 by Administrator
Replied by Administrator on topic Re:Feeding your baby BLW style
Ja, ek weet, maar dit beteken nie veel nie! Ek sal nie my in die rondte wil he as jy regtig first aid nodig het nie. :P

Sal dit bietjie probeer.

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16 years 8 months ago #160 by Marijke
Wel jy het mos first aid gedoen dan nie :P En choke is baie anders as net gag. As jou kind choke sal sy dadelik ophou asem haal en blou raak. B stik deesdae lekker in haar spoeg met al die tande wat nou inskuif.

Pasta, ek maak gewoonlik die skroewe, maar dit maak nie saak nie en ek maak dit soos wat ek dit vir ons sal maak, al dente. Soft but firm. Dan gee ek dit net so heel.

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16 years 8 months ago #157 by Administrator
Replied by Administrator on topic Re:Feeding your baby BLW style
Thanks Marijke! Ek is self nog 'n bietjie bang, ek hoor wat jy se oor die choke, maar ek is paranoid oor choke. Ek het vanmiddag vir Nienke blueberries wat net bietjie gemush was gegee en ek het haar al aan 'n stuk steak laat kou, asook wortels ens. Ek het darem al 'n toon in die water gedruk! :)

Sy LOVE dit om self aan die kos te kou. Miskien moet ek ook pasta probeer. Hoe sag kook jy dit en sny jy dit op of gee jy dit net so?

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