Okay so I got the book and have already read it coer to cover. Will have to go back to some things though when I start on solids.
All I can say is the concept is EXCELLENT. Zodwa if you are feeling down et the book, it is full of really good advice. Aside from the research etc I liked the 1st chapter when they looked into the reasons for feeding pureed foods. I wonder how many moms realise that babies have only been fed purees for the last 60years or so and it was linked to more and more people giving up breatfeeding and the formulas not being good enough nutrition to sustain growth. I was especially interested that babies used to be started on chicken bones/broths at 9 Months! (obviously formula is much better now than it was in the 50's)
I'm a physiotherapist and the developmental thing about how we dont force our babies to walk when they are not ready, why do we force them to eat was VERY interesting.
I just think its one of those things that food companies and the like have marketed soo well, especially since most doctors I know are still advocating starting solids at 4 months, despite huge amount of research indicating this is too early (for babies born full term)
In the middle ages no one had blenders:)
I have given the book to my mom - although I have already eplained the concept and she thinks its great. We sat last night discussing all the foods we can try giving James that I love to cook!
Now just have to wait for James to become developmentally ready to eat (which I have a feeling may come befroe 6 months because hes only 14 weeks and is already rolling, sitting with minimal support, mouthing his toys (although he misses a lot when trying to pick them up), but we'll see)